Mehadrin min hamehadrin
Camp Moshiach maintains the highest level of kashrus, giving every family complete peace of mind. All food served at camp is certified by the most respected Badatz authorities.
At Camp Moshiach, kashrus is not just a policy — it is a core expression of our values. We believe that what a child eats shapes her spiritually as well as physically. That is why we have invested in the highest standards of kashrus supervision, sourcing, and kitchen management.
Certified by the most respected Badatz authorities
Badatz Haeda Hacharedit
בד"ץ העדה החרדית
The Badatz Haeda Hacharedit of Jerusalem is one of the most stringent and widely respected kosher certification authorities in the world. Their certification covers our primary food products, including meat, poultry, and dairy items.
Badatz Landau
בד"ץ לנדא
Rav Landau's Badatz of Bnei Brak is a premier Chabad-trusted certification known for its meticulous standards in dairy, baked goods, and packaged products. Many Chabad families rely exclusively on Landau for their home and institutional kashrus.
All dairy products served at camp are Chalav Yisrael without exception. No Chalav Stam products are permitted on the premises.
All bread and baked goods — including the challah we bake together — are Pas Yisrael, baked under Jewish supervision.
Cooked foods are prepared under Jewish supervision in accordance with the laws of Bishul Yisrael.
To maintain our kashrus standards, campers may not bring outside food or snacks unless pre-approved by the camp director.
Meat and dairy meals are served on separate days with full waiting periods observed. All utensils, dishes, and surfaces are kept strictly separate.
Every ingredient used in our kitchen is checked against current Badatz-approved lists before purchase. Staff are trained to identify and reject non-certified products.
We source our produce, meat, and packaged goods exclusively from suppliers certified by Badatz Haeda Hacharedit or Badatz Landau. Fresh fruits and vegetables are checked for insects according to halacha. Our kitchen staff includes trained mashgichim who oversee all food preparation from delivery through serving.
We take food allergies seriously. Parents are asked to disclose all allergies on the registration form. Our kitchen staff is briefed on each camper's needs, and we work to accommodate common allergies including nuts, gluten, and dairy where possible. Please contact us directly to discuss your child's specific requirements.
Questions about our kashrus standards? We are happy to speak with any parent or rav. Please reach out through our contact form or call us directly.
Register Now ✨